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        <title><![CDATA[Author: raf]]></title>
        <link><![CDATA[https://frontend.staging.culinaireambiance.com/nl/author/raf]]></link>
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                <title><![CDATA[Author: raf]]></title>
                <link><![CDATA[https://frontend.staging.culinaireambiance.com/nl/author/raf]]></link>
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                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
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                    <item>
                <title><![CDATA[Het mooie verhaal van de bijna verloren ambacht van de rezdore]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/het-mooie-verhaal-van-de-bijna-verloren-ambacht-van-de-rezdore</link>
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        Dat Massimo Bottura een begenadigd chef is, wiens restaurant Osteria Francescana in 2018 op nummer 1 stond in de prestigieuze The World’s 50 Best Restaurants, weten we hopelijk allemaal. Dat hij de bezieler is van het Refettorio-project, waarbij topchefs gratis aan de slag gaan met voedseloverschotten om daklozen en kansarmen in alle waardigheid een topmaaltijd aan te bieden, wist je hopelijk ook. Maar heb je al van dat andere sociale project gehoord, il Tortellante? Lara Gilmore, de Amerikaanse echtgenote van de chef uit Modena, legt uit.
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/het-mooie-verhaal-van-de-bijna-verloren-ambacht-van-de-rezdore#2574</guid>
                <pubDate>Sat, 26 Sep 2020 12:44:26 +0200</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
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                    <item>
                <title><![CDATA[Vakantietip: 7 Franse restaurants met een Belgische chef]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/eten-bij-een-belg-in-frankrijk</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2020/01/LIONEL_JADOT_Chai-Chateau-Castigno_resize_800.jpg" style="width: 100%;"/>
    <div>
        “Leven als een god in Frankrijk”: je kunt er je ongetwijfeld iets bij voorstellen. En we durven wedden dat lekker eten bij een heerlijk glas wijn op een zonovergoten terras, en misschien wel het gesjirp van krekels, bij het plaatje horen. Ga jij nog deze vakantie naar Frankrijk? Laat je dan culinair verwennen door één van deze vijf landgenoten, die een restaurant in la Douce France runnen. &quot;Eten bij een Belg in Frankrijk.&quot;
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/eten-bij-een-belg-in-frankrijk#2490</guid>
                <pubDate>Thu, 10 Sep 2020 06:00:13 +0200</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2020/01/LIONEL_JADOT_Chai-Chateau-Castigno_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Belgische chef opent derde restaurant in Parijs]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/belgische-chef-opent-derde-restaurant-in-parijs</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/12/Van-Gorp-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/belgische-chef-opent-derde-restaurant-in-parijs#1462</guid>
                <pubDate>Wed, 18 Dec 2019 11:31:07 +0100</pubDate>
                                                        <category>Nieuws</category>
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                    <item>
                <title><![CDATA[Nieuwe toekomst voor Antwerpse iconische locatie]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/nieuwe-toekomst-voor-antwerpse-iconische-locatie</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/12/0000-Blend-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/nieuwe-toekomst-voor-antwerpse-iconische-locatie#1422</guid>
                <pubDate>Fri, 06 Dec 2019 12:24:45 +0100</pubDate>
                                                        <category>Nieuws</category>
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                    <item>
                <title><![CDATA[50 Best pakt uit met nieuwe - bizarre - lijst: Discovery]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/50-best-pakt-uit-met-nieuwe-bizarre-lijst-discovery</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/willem-hiele-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/50-best-pakt-uit-met-nieuwe-bizarre-lijst-discovery#1384</guid>
                <pubDate>Wed, 27 Nov 2019 10:32:12 +0100</pubDate>
                                                        <category>Nieuws</category>
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                    <item>
                <title><![CDATA[Oefen je vikingkreet: Dagný Rós Asmundsdóttir opent restaurant]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/oefen-je-vikingkreet-dagny-ros-asmundsdottir-opent-restaurant</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Dagny-en-Matt_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/oefen-je-vikingkreet-dagny-ros-asmundsdottir-opent-restaurant#1374</guid>
                <pubDate>Mon, 25 Nov 2019 10:17:41 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Dagny-en-Matt_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Bocuse d’Or 3.0: Nieuw commisconcept zorgt voor verrassing]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/bocuse-dor-3-0-nieuw-commisconcept-zorgt-voor-verrassing</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/Commis-opening_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/bocuse-dor-3-0-nieuw-commisconcept-zorgt-voor-verrassing#1368</guid>
                <pubDate>Thu, 21 Nov 2019 18:00:37 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/Commis-opening_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Nieuwe 10-jarige Belgische whisky is nog maar het begin]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/nieuwe-10-jarige-belgische-whisky-is-nog-maar-het-begin</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Filliers-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/nieuwe-10-jarige-belgische-whisky-is-nog-maar-het-begin#1367</guid>
                <pubDate>Thu, 21 Nov 2019 05:55:19 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Filliers-opener_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Kortgebakken wijting met zadenrisotto, spitskool en groene kruiden]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/kortgebakken-wijting-met-zadenrisotto-spitskool-en-groene-kruiden</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Vlam-Viskok2020-uitgelicht_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/kortgebakken-wijting-met-zadenrisotto-spitskool-en-groene-kruiden#1362</guid>
                <pubDate>Tue, 19 Nov 2019 18:41:00 +0100</pubDate>
                                                        <category>Recepten</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Vlam-Viskok2020-uitgelicht_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Trots op onze leden: Ambiance Clublid bekroond tot Viskok van het Jaar]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/trots-op-onze-leden-ambiance-clublid-bekroond-tot-viskok-van-het-jaar</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Viskok-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/trots-op-onze-leden-ambiance-clublid-bekroond-tot-viskok-van-het-jaar#1361</guid>
                <pubDate>Tue, 19 Nov 2019 10:23:33 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Viskok-opener_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Voorstelling nieuwe Michelinsterren:  Magere (o)ogst of niet?]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/voorstelling-nieuwe-michelinsterren-magere-oogst-of-niet</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/Michelin-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/voorstelling-nieuwe-michelinsterren-magere-oogst-of-niet#1360</guid>
                <pubDate>Mon, 18 Nov 2019 09:17:34 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/Michelin-opener_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Michelin Jonge Chef van het Jaar is een duo]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/michelin-jonge-chef-van-het-jaar-is-een-duo</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/DSC00844Young-Chefs_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/michelin-jonge-chef-van-het-jaar-is-een-duo#1359</guid>
                <pubDate>Mon, 18 Nov 2019 08:38:05 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/DSC00844Young-Chefs_resize_800.jpg"/>
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                    <item>
                <title><![CDATA[Bocuse d’Or: de topfavoriet heeft het gehaald]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/bocuse-dor-de-topfavoriet-heeft-het-gehaald</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Opener-Lode-podium_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/bocuse-dor-de-topfavoriet-heeft-het-gehaald#1355</guid>
                <pubDate>Sun, 17 Nov 2019 14:15:43 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/00-Opener-Lode-podium_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Dit zijn de nieuwe Bib Gourmand-adresjes: lokaal en traditie]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/dit-zijn-de-nieuwe-bib-gourmand-adresjes-lokaal-en-traditie</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/BibGourmand-uitgelicht_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/dit-zijn-de-nieuwe-bib-gourmand-adresjes-lokaal-en-traditie#1340</guid>
                <pubDate>Thu, 07 Nov 2019 05:04:13 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/BibGourmand-uitgelicht_resize_800.jpg"/>
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                <title><![CDATA[VIDEO - Belgische topchefs schitteren in nieuwe tv-reeks]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/video-belgische-topchefs-schitteren-in-nieuwe-tv-reeks</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/Chabbert_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/video-belgische-topchefs-schitteren-in-nieuwe-tv-reeks#1338</guid>
                <pubDate>Wed, 06 Nov 2019 11:16:28 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/Chabbert_resize_800.jpg"/>
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                <title><![CDATA[Gault Millau: Dit zijn ALLE nieuwkomers en stijgers]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/gault-millau-dit-zijn-alle-nieuwkomers-en-stijgers</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/GM-podium_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/gault-millau-dit-zijn-alle-nieuwkomers-en-stijgers#1333</guid>
                <pubDate>Mon, 04 Nov 2019 16:29:55 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/11/GM-podium_resize_800.jpg"/>
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                <title><![CDATA[Seppe Nobels spart met vegetarische dubbelsterrenchef]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/seppe-nobels-spart-met-vegetarische-dubbelsterrenchef</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/10/Nobels-Ivic-Fol-3_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/seppe-nobels-spart-met-vegetarische-dubbelsterrenchef#1315</guid>
                <pubDate>Mon, 28 Oct 2019 13:10:07 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/10/Nobels-Ivic-Fol-3_resize_800.jpg"/>
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                <title><![CDATA[Naamsverandering van Antwerpse ‘verborgen parel’ zet gastronomische ambities in de verf]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/47264-2</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/10/00-Joyau_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/47264-2#1309</guid>
                <pubDate>Fri, 25 Oct 2019 11:00:18 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Nooit geziene stoelendans: Wat gebeurt er met Villa Lorraine en Sea Grill?]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/nooit-geziene-stoelendans-wat-gebeurt-er-met-villa-lorraine-en-sea-grill</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/10/uitgelichtla-villa-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/nooit-geziene-stoelendans-wat-gebeurt-er-met-villa-lorraine-en-sea-grill#1304</guid>
                <pubDate>Thu, 24 Oct 2019 12:06:09 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Belgische Bocuse-campagne start met fantastisch filmpje (VIDEO)]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/belgische-bocuse-campagne-start-met-fantastisch-filmpje-video</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2019/10/00-Bocuse-opener_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
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                <pubDate>Mon, 21 Oct 2019 10:06:00 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <link>https://frontend.staging.culinaireambiance.com/nl/articles/gert-de-mangeleer-en-joachim-boudens-openen-langverwacht-nieuw-restaurant</link>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
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                <pubDate>Mon, 21 Oct 2019 07:25:49 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <link>https://frontend.staging.culinaireambiance.com/nl/articles/afscheid-van-een-brussels-figuur-sterrenchef-overleden</link>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
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                <pubDate>Sat, 19 Oct 2019 06:42:13 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <link>https://frontend.staging.culinaireambiance.com/nl/articles/pizza-met-ananas-kan-best-vindt-de-beste-pizzamaker-ter-wereld</link>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
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                <pubDate>Thu, 17 Oct 2019 06:40:28 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <link>https://frontend.staging.culinaireambiance.com/nl/articles/serax-en-ambiance-de-schoonheid-van-de-vurige-aarde</link>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
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                <pubDate>Tue, 15 Oct 2019 10:36:11 +0200</pubDate>
                                                        <category>Nieuws</category>
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                                <dc:creator><![CDATA[Raf De Mot]]></dc:creator>
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                                                        <category>Nieuws</category>
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