<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
    <channel>
        <atom:link href="https://frontend.staging.culinaireambiance.com/feed/tag/authentiek-229" rel="self" type="application/rss+xml" />
        <title><![CDATA[Tag: Authentiek]]></title>
        <link><![CDATA[https://frontend.staging.culinaireambiance.com/nl/tag/authentiek-229]]></link>
                    <image>
                <url>/assets/assets/images/share-new.png</url>
                <title><![CDATA[Tag: Authentiek]]></title>
                <link><![CDATA[https://frontend.staging.culinaireambiance.com/nl/tag/authentiek-229]]></link>
            </image>
                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
        <language>en-GB</language>
        <lastBuildDate>Thu, 14 Jan 2021 08:31:13 +0100</lastBuildDate>
        <generator>https://frontend.staging.culinaireambiance.com?v=1</generator>

                    <item>
                <title><![CDATA[VIDEO: zelf authentieke birria taco's maken]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/video-zelf-authentieke-birria-tacos-maken</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/02/Birria-tacos-2_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Ine Ulrichts]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/video-zelf-authentieke-birria-tacos-maken#6171</guid>
                <pubDate>Mon, 13 Feb 2023 13:20:10 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/02/Birria-tacos-2_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Amsterdamse krokettenbar na 77 jaar nog steeds razend populair]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/eetsalon-van-dobben</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2022/03/Foto1961_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Helena Van Lierop]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/eetsalon-van-dobben#5173</guid>
                <pubDate>Thu, 31 Mar 2022 05:10:03 +0200</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2022/03/Foto1961_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Restaurant Blauw: chef Hendra Subandrio over zijn eerbetoon aan de Indonesische keuken]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/restaurant-blauw-indonesie-op-je-bord</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2022/02/shutterstock_743138434_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Nicki Francequin]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/restaurant-blauw-indonesie-op-je-bord#5120</guid>
                <pubDate>Wed, 09 Mar 2022 04:56:53 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2022/02/shutterstock_743138434_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Zotte Mouche: een typische Brusselse bistro van weleer]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/zotte-mouche-een-typische-brusselse-bistro-van-weleer</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/06/Zotte-Mouche-foto-1-_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/zotte-mouche-een-typische-brusselse-bistro-van-weleer#4328</guid>
                <pubDate>Tue, 06 Jul 2021 12:05:10 +0200</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/06/Zotte-Mouche-foto-1-_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Dankzij deze tien tips maak je het perfecte pastadeeg]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/dankzij-deze-tien-tips-maak-je-het-perfecte-pastadeeg</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/01/shutterstock_170811359_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Leentje De Leeuw]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/dankzij-deze-tien-tips-maak-je-het-perfecte-pastadeeg#3229</guid>
                <pubDate>Thu, 14 Jan 2021 08:31:13 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/01/shutterstock_170811359_resize_800.jpg"/>
            </item>
        
    </channel>
</rss>



