<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
    <channel>
        <atom:link href="https://frontend.staging.culinaireambiance.com/feed/tag/beveren-2157" rel="self" type="application/rss+xml" />
        <title><![CDATA[Tag: Beveren]]></title>
        <link><![CDATA[https://frontend.staging.culinaireambiance.com/nl/tag/beveren-2157]]></link>
                    <image>
                <url>/assets/assets/images/share-new.png</url>
                <title><![CDATA[Tag: Beveren]]></title>
                <link><![CDATA[https://frontend.staging.culinaireambiance.com/nl/tag/beveren-2157]]></link>
            </image>
                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
        <language>en-GB</language>
        <lastBuildDate>Thu, 10 Jun 2021 15:16:43 +0200</lastBuildDate>
        <generator>https://frontend.staging.culinaireambiance.com?v=1</generator>

                    <item>
                <title><![CDATA[VIDEO: millefeuille van zalm]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/video-millefeuille-van-zalm</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/02/millefeiullezalm_resize_800.png" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/video-millefeuille-van-zalm#6175</guid>
                <pubDate>Tue, 14 Feb 2023 09:00:14 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/02/millefeiullezalm_resize_800.png"/>
            </item>
                    <item>
                <title><![CDATA[VIDEO: sashimi van zalm van restaurant Nest]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/video-sashimi-van-zalm-van-restaurant-nest</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/01/sashimi-zalm_resize_800.png" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/video-sashimi-van-zalm-van-restaurant-nest#6140</guid>
                <pubDate>Sat, 04 Feb 2023 11:00:00 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/01/sashimi-zalm_resize_800.png"/>
            </item>
                    <item>
                <title><![CDATA[Souschef Niels Vercammen van Restaurant Nest: "het is belangrijk om foodtrends te volgen"]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/souschef-niels-vercammen-van-restaurant-nest-het-is-belangrijk-om-foodtrends-volgen</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/02/Tekengebied-1_resize_800.png" style="width: 100%;"/>
    <div>
        Na vijf jaar werkervaring in Restaurant Nest in het Van der Valk Hotel Beveren, weet souschef Niels Vercammen als geen ander welke foodtrends hun stempel zullen drukken op 2023. Met zijn passie in de keuken en voorliefde voor desserts, geeft hij ons vier recepten mee die matchen met de smakelijkste trends van het jaar.
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/souschef-niels-vercammen-van-restaurant-nest-het-is-belangrijk-om-foodtrends-volgen#6139</guid>
                <pubDate>Fri, 03 Feb 2023 17:30:36 +0100</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/02/Tekengebied-1_resize_800.png"/>
            </item>
                    <item>
                <title><![CDATA[VIDEO: crèmeux van yoghurt & citrus]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/video-cremeux-van-yoghurt-en-citrus</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/01/citrus_resize_800.png" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/video-cremeux-van-yoghurt-en-citrus#6112</guid>
                <pubDate>Sat, 28 Jan 2023 11:00:42 +0100</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://culinaireambiance.com/wp-content/uploads/2023/01/citrus_resize_800.png"/>
            </item>
                    <item>
                <title><![CDATA[Van der Valk Hotel Beveren opent gloednieuwe zomerbar Jardin]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/van-der-valk-hotel-beveren-opent-gloednieuwe-zomerbar-jardin</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/06/foto-VD-Valk-_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://frontend.staging.culinaireambiance.com/nl/articles/van-der-valk-hotel-beveren-opent-gloednieuwe-zomerbar-jardin#4180</guid>
                <pubDate>Thu, 10 Jun 2021 15:16:43 +0200</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/06/foto-VD-Valk-_resize_800.jpg"/>
            </item>
        
    </channel>
</rss>



