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                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
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                <title><![CDATA[VIDEO: oosterscheldebranding van zeewier, duindoornbes & Nederlandse vanille]]></title>
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                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
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                <pubDate>Wed, 28 Jun 2023 10:00:00 +0200</pubDate>
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                <title><![CDATA[Le Poirier: geïnspireerd door het Zeeuwse landschap]]></title>
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        Terence van Lenten timmert aan de weg. Sinds eind vorig jaar staat de late twintiger chef aan het fornuis van restaurant Le Poirier. Zijn talent werd nog niet opgepikt door professionele recensenten of restaurantgidsen. Lang zal dat niet meer duren.
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                                <dc:creator><![CDATA[Willem Asaert]]></dc:creator>
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                <pubDate>Fri, 16 Jun 2023 12:00:00 +0200</pubDate>
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                <title><![CDATA[VIDEO: oester met schuim van kakejiru en daikon]]></title>
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                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
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                <pubDate>Wed, 14 Jun 2023 10:00:00 +0200</pubDate>
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                <title><![CDATA[VIDEO: Zeeuws luxehotel heropent restaurant Le Poirier]]></title>
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                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
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                <pubDate>Mon, 28 Nov 2022 13:00:15 +0100</pubDate>
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                <title><![CDATA[Chef Terence kookt met liefde voor lokaal in luxerestaurant Le Poirier in Zeeland]]></title>
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                                <dc:creator><![CDATA[Alizee Delbrouck]]></dc:creator>
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