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                <title><![CDATA[Tag: Tilburg]]></title>
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                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
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                <title><![CDATA[VIDEO: Omelette sibérienne pornstar martini]]></title>
                <link>https://frontend.staging.culinaireambiance.com/nl/articles/video-omelette-siberienne-pornstar-martini</link>
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                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
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                <pubDate>Wed, 07 Dec 2022 11:00:46 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[VIDEO: Tataki en tartaar van zalm met wasabi en wakame]]></title>
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                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
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                <pubDate>Thu, 24 Nov 2022 10:00:10 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[VIDEO: In dit restaurant ga je met een Good Mood de deur uit]]></title>
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                                <dc:creator><![CDATA[Doriana La Monaca]]></dc:creator>
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                <pubDate>Fri, 21 Oct 2022 09:43:17 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[HOTSPOTS: 5x uitgebreid dineren in Noord-Brabant]]></title>
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                                <dc:creator><![CDATA[Marie Leys]]></dc:creator>
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                <pubDate>Thu, 04 Aug 2022 04:41:04 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[HOTSPOTS: 3x fancy dineren tijdens de Tilburgse kermis]]></title>
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                                <dc:creator><![CDATA[Gert Dewyspelaere]]></dc:creator>
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                <pubDate>Tue, 19 Jul 2022 04:09:30 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Monarh: de eerste ster van Tilburg]]></title>
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        Culinair journalist en recensent Willem Asaert gaat elke week op zoek naar Gastronomie met een hoofdletter G. Vandaag schuift hij aan bij Monarh in Tilburg, het restaurant met de eerste Michelinster van de stad. Hier toont chef Paul Kappé met persoonlijke signatuurgerechten zijn toewijding en expertise.
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                                <dc:creator><![CDATA[Willem Asaert]]></dc:creator>
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                <pubDate>Fri, 01 Jul 2022 04:09:10 +0200</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
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                <title><![CDATA[La Nouvelle Auberge: gastronomische herberg van geluk aan de rand van een uniek sterrenbos]]></title>
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        Culinair journalist en recensent Willem Asaert gaat elke week op zoek naar Gastronomie met een hoofdletter G. Vandaag schuift hij aan bij La Nouvelle Auberge bij Tilburg. Hier zorgt chef Ralph Blaakenburg voor een verfijnde keuken met een eigentijdse twist. 
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                                <dc:creator><![CDATA[Willem Asaert]]></dc:creator>
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                <pubDate>Fri, 17 Jun 2022 04:09:38 +0200</pubDate>
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                                                                            <category>Nieuws</category>
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                <title><![CDATA[HOTSPOTS: 6x de meest originele ijssalons in Tilburg]]></title>
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                                <dc:creator><![CDATA[Nathalie Ben Moshe]]></dc:creator>
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                <pubDate>Wed, 18 May 2022 07:44:31 +0200</pubDate>
                                                        <category>Nieuws</category>
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