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                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
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                <title><![CDATA[Gezouten heek, peterselie en kaviaar in karnemelk]]></title>
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        Rasmus Kofoed van Restaurant Geranium in Kopenhagen won driemaal de Bocuse d’Or en haalde als eerste chef in Scandinavië drie Michelinsterren binnen. Vandaag bereiden we gezouten heek, peterselie en kaviaar in karnemelk.
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                                <dc:creator><![CDATA[Martyna Majchrzak]]></dc:creator>
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                <pubDate>Mon, 21 Sep 2020 06:00:27 +0200</pubDate>
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                <title><![CDATA[Woedende wijting met karnemelksmeus en peterselie]]></title>
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                <pubDate>Thu, 23 Aug 2018 05:32:39 +0200</pubDate>
                                                        <category>Recepten</category>
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                <title><![CDATA[IJs van karnemelk - chocolade – karamel]]></title>
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                <pubDate>Wed, 04 Apr 2018 07:07:57 +0200</pubDate>
                                                        <category>Recepten</category>
                                                                            <category>Overgeplaatst</category>
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